As our customer, you should know: Each loaf of bread from Nobis Printen is a real piece of craftsmanship. EIFEL flour, salt, water, fresh yeast and the skills and experiences of the bakers – that’s all it takes to make really good bread. Baked according to old Nobis recipes and fresh daily, our baked goods taste great morning, noon and night. What sounds so simple, requires in practice a lot of skill, time and attention to detail. For instance, we make all of our dough ourselves and set pre-doughs, such as our three-stage natural sourdough, for over 24 hours before baking. We do not use artificial flavors, colors, etc. in all our breads, not just a few selected ones. Our claim is not quantity, but quality. This is where we focus our attention. We bake in a traditional and handcrafted way, offering a wide range of bakery specialties that have always been available only from us.
Our principle: fresh baked goods from the bakery several times a day