OUR PRINTEN – FOR EVERY TASTE
The “Gebildbrot”, as the Aachener Printe was called because of the imaginative design, received the internationally known name “Printe” after the need to “press” the dough in said form – English and Dutch means “print” press.
Nobis Printen a pastry that has become an Aachen landmark. Guests from near and far buy it with enthusiasm or are surprised by their friends or business partners for Christmas. For this purpose, we offer an exceptional service that takes all work away from you. The Printe has long since become a silent ambassador for a little more comfort and harmony.
And it adapts: Stored warm and dry, it stays crispy and hard depending on the variety. Those who don’t like it that hard are best kept in a pot or can that should be stored in a cool place. If there is half an apple in it, the Aachener Printe quickly gets nice and soft.