As artisan Printen bakers in the 4th generation, we attach great importance to the best quality and feel responsible not only for our employees, but also for the production of our raw materials. For years we have been processing only certified chocolates and with Fairtrade we have now taken the next step towards sustainability and fair trade.
By the way, the sugar for our Printen is also produced sustainably, because it comes exclusively directly from our region. Whether with dark, milk or white chocolate, enjoy our Printen with a clear conscience.
Here you can find our Fairtrade flyer with further information.
The Fairtrade Cocoa Program enables smallholder farmers to sell more cocoa under Fairtrade conditions. Cocoa with quantity balance.
Read more at www.info.fairtrade.net/program