{"id":5089,"date":"2020-11-30T16:33:09","date_gmt":"2020-11-30T15:33:09","guid":{"rendered":"https:\/\/demo.nobis-printen.de\/?page_id=5089"},"modified":"2023-03-28T10:57:05","modified_gmt":"2023-03-28T08:57:05","slug":"bread","status":"publish","type":"page","link":"https:\/\/nobis-printen.de\/en\/baked-goods-printen\/bread\/","title":{"rendered":"Bread"},"content":{"rendered":"

OUR BREAD<\/h1><\/div>

OUR BREAD – FOR EVERY TASTE<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Weizenbrot<\/a> Poschweck<\/a> Weizenmischbrot<\/a> Spezialbrot<\/a><\/p>\n

Roggenbrot<\/a> Roggenmischbrot<\/a> Stangenbrot<\/a> Sommerbrote<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

WEIZENBROT<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Franz\u00f6sisches Landwei\u00dfbrot<\/h3><\/div>

100% wheat, fluffy crumb<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, wheat-salt sourdough (wheat flour<\/strong>, water, salt), yeast, table salt, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), sugar, dextrose.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1121 kJ \/ 264 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n0,9 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n55,4 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,6 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,5 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,57 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Wei\u00dfbrot<\/h3><\/div>

White bread with low rye content<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), margarine (vegetable fats [palm, coconut], water, canola oil), yeast, table salt, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), sugar, dextrose.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1205 kJ \/ 285 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n5,1 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n2,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n51,8 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,9 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,0 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,40 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Butter-Toastbrot<\/h3><\/div>

without crust, baked with good butter<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), 4% butterfat<\/strong>, whole egg<\/strong>, yeast, whole milk powder<\/strong>, table salt, sugar, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), dextrose.
\nMay contain traces of sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley, rye), milk, egg<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1231 kJ \/292 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n6,3 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n3,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n50,4 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,8 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,2 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,47 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"K\u00fcrbis,<\/span><\/div>

Salonweck mit Butter<\/h3><\/div>

Succulent sweet bread<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, 8% butter<\/strong>, sugar, yeast, whole milk powder<\/strong>, whole egg<\/strong>, table salt, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), dextrose.
\nMay contain traces of sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley), milk, egg<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1427 kJ \/339 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n10,0 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n5,7 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n54,0 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n10,3 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,11 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Salonweck,<\/span><\/div>

Rosinenweck<\/h3><\/div>

Sweet bread with raisins<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, 25% raisins, water, 6% butter<\/strong>, sugar, yeast, whole milk powder<\/strong>, whole egg<\/strong>, table salt, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), dextrose.
\nMay contain traces of sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley), milk, egg<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1419 kJ \/336 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n7,6 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n4,3 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n60,1 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n27,5 g<\/td>\n<\/tr>\n
Protein<\/td>\n6,9 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,91 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

Walnuss-Kruste<\/h3><\/div>

With aromatic walnuts<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, 8% walnuts<\/strong>, 8% sunflower seeds, whole oat flour<\/strong>, rock candy syrup, table salt, wheat malt swelling flour<\/strong>, yeast, rye flour<\/strong>, wheat malt meal<\/strong>, whole wheat swelling flour<\/strong>, wheat protein<\/strong>, barley malt extract<\/strong>, dried rye sourdough.<\/strong>
\nMay contain traces of milk, egg, sesame and soy.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley, rye, oats), nuts (walnuts)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1219 kJ \/ 290 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n9,7 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n41,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,9 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,0 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,44 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

POSCHWECK<\/h4><\/div><\/div><\/div>
<\/span><\/div>

Butter-Poschweck<\/h3><\/div>

Nobis Butter-Poschweck has been awarded DLG for years and has a storage life of at least 10 days.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, sugar, water, 10% butter<\/strong>, 4% butterfat<\/strong>, candied lemon peel (cedar fruit peel, glucose-fructose syrup, sugar), candied orange peel (orange peel, glucose-fructose syrup, sugar), yeast, whole egg<\/strong>, table salt, natural flavors (vanilla, lemon).
\nMay contain traces of sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat), eggs, milk products (including lactose)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1778 kJ \/ 423 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n15,4 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n9,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n65,2 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n29,9 g<\/td>\n<\/tr>\n
Protein<\/td>\n5,8 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,78 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

MIXED WHEAT BREAD<\/h4><\/div><\/div><\/div>
\"Oberl\u00e4nder<\/span><\/div>

Oberl\u00e4nder<\/h3><\/div>

Mixed bread with organic 3-stage natural sourdough<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), rye flour<\/strong>, yeast, wheat protein<\/strong>, table salt.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1066 kJ \/251 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,3 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n51,2 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,2 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,7 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,50 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Schweizer Landbrot<\/h3><\/div>

Crusty mixed bread with organic 3-stage natural sourdough<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), yeast, table salt, wheat protein<\/strong>.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1061 kJ \/ 250 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,34 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n50,5 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,4 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,1 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,64 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

SPECIAL BREAD<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Chia-Dinkel-Vollkornbrot<\/h3><\/div>

Aromatic whole grain bread (100%) with organic chia seeds<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n29% whole spelt flour<\/strong>, water, whole rye natural sourdough (whole rye flour<\/strong>, water), seed and groats mixture (whole rye groats<\/strong>, whole wheat groats<\/strong>, buckwheat groats, oat flakes<\/strong>, millet, sesame seeds<\/strong>, sunflower seeds), 5% chia seeds (Salvia hispanica), table salt, honey, yeast, wheat protein<\/strong>, wheat flour<\/strong>, potato flakes, turmeric (decor).
\nMay contain traces of milk, egg and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, spelt, oats), sesame seeds<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n930 kJ \/ 220 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n4,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,6 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n35,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,4 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,6 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,70 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Karls Krone<\/h3><\/div>

100% whole grain with ancient cereals (forest rye, emmer and einkorn).<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWhole wheat flour<\/strong>, water, whole rye natural sourdough (whole rye flour<\/strong>, water), 4% original cereal flour (forest rye flour<\/strong>, einkorn wheat<\/strong>, emmer wheat<\/strong>), whole rye flour<\/strong>, whole spelt flour<\/strong>, wheat protein<\/strong>, table salt, whole oat flour<\/strong>, yeast, oat flakes<\/strong>, sunflower seeds, sesame seeds<\/strong>, thickener: Guar gum, oat flour<\/strong>, barley malt extract<\/strong>, spelt flour<\/strong>, brown sugar, emulsifier: lecithins, dextrose, vegetable oil: canola, caramel sugar, maltodextrin.
\nMay contain traces of milk, egg, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, spelt, oats, barley), sesame seeds<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n919 kJ \/ 220 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n2,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n39,1 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,7 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,2 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,80 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Guten-Abend-Brot<\/h3><\/div>

4x more protein and 5x less carbohydrates than normal mixed breads<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWater, vegetable protein (wheat<\/strong>, soy<\/strong>, lupine<\/strong>), soybean meal<\/strong>, soy flakes<\/strong>, linseed, sunflower seeds, whole wheat flour<\/strong>, whole wheat sourdough<\/strong> dried, yeast, corn grits, iodized salt (table salt, potassium iodate), malt flour and malt extract (barley<\/strong>), apple fiber.
\nMay contain traces of milk, egg, sesame and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, barley), soy, lupine<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1156 kJ \/ 277 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n15,0 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,8 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n4,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,7 g<\/td>\n<\/tr>\n
Protein<\/td>\n27,0 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,58 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Fitnessbrot<\/h3><\/div>

Succulent mixed bread, crispy grainy, baked in a loaf box<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), rye flour<\/strong>, groats and seeds mixture (wholemeal rye groats<\/strong>, soybean groats<\/strong>, sunflower seeds, oat flakes<\/strong>), linseed, yeast, table salt, sunflower seeds, wheat protein<\/strong>, barley malt extract<\/strong>, caraway seeds, rye flakes<\/strong>.
\nMay contain traces of sesame, milk, egg and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, rye, oats, barley), soy<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1060 kJ \/ 251 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n4,2 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n43,5 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,7 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,86 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Hausbrot<\/h3><\/div>

Baked with apple cider vinegar, slightly grainy, with delicious crust<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, seed and meal mix (wheat bran<\/strong>, sunflower seeds, soybean groats<\/strong>, whole wheat meal<\/strong>, whole rye meal<\/strong>, wheat malt flakes<\/strong>, apple fiber powder, spices, barley malt flour<\/strong>), natural rye sourdough (rye flour<\/strong>, water), rye flour<\/strong>, apple cider vinegar, yeast, flaxseed, wheat protein<\/strong>, table salt.
\nMay contain traces of milk, egg, sesame and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, rye, barley), soy<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1032 kJ \/ 244 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n3,5 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n43,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,5 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,92 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Sonnenblumenkernbrot<\/h3><\/div>

Succulent mixed bread, baked in a box, with many, many sunflower seeds.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, 12% sunflower seeds, seed and meal mix (whole rye grain<\/strong>, sunflower seeds, soy bran<\/strong>, sesame seeds<\/strong>, caraway seeds), natural rye sourdough (rye flour<\/strong>, water), flaxseed, rye flour<\/strong>, table salt, yeast, wheat protein<\/strong>, apple fiber.
\nMay contain traces of milk, egg and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, rye), soy, sesame seeds<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1200 kJ \/ 286 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n11,3 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n35,3 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,4 g<\/td>\n<\/tr>\n
Protein<\/td>\n10,5 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,94 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Vitalbrot<\/h3><\/div>

Succulent mixed bread with oat flakes, with a lot of fiber<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, groats and seeds mixture (whole rye grain<\/strong>, whole wheat grain<\/strong>, buckwheat groats, oat flakes<\/strong>, millet, sesame seeds<\/strong>, sunflower seeds), natural rye sourdough (rye flour<\/strong>, water), rye flour<\/strong>, linseed, table salt, honey, yeast, wheat protein<\/strong>.
\nMay contain traces of milk, egg, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, rye; oats), sesame seeds<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1014 kJ \/ 240 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n3,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,5 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n43,1 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,8 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,4 g<\/td>\n<\/tr>\n
Salt<\/td>\n2,01 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

K\u00fcrbiskern-Vollkornbrot<\/h3><\/div>

100% whole grain bread, with strong crust and many, whole pumpkin seeds<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWhole wheat flour<\/strong>, water, groats and seeds mixture (whole spelt groats<\/strong>, barley flakes<\/strong>, sunflower seeds, soybean groats<\/strong>, oat flakes<\/strong>, corn semolina, millet), whole rye natural sourdough (whole rye flour<\/strong>, water), 7% pumpkin seeds, flaxseed, yeast, table salt, wheat protein<\/strong>, apple fiber.
\nMay contain traces of milk, egg, sesame and nuts.<\/p>\n

Allergens:<\/strong>
\nGlutenhaltiges Getreide (Weizen, Roggen, Dinkel, Gerste, Hafer), Soja<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1118 kJ \/ 266 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n8,7 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n35,4 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,5 g<\/td>\n<\/tr>\n
Protein<\/td>\n11,4 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,77 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Kuerbis<\/span><\/div>

K\u00fcrbis-Landbrot<\/h3><\/div>

with fresh Hokkaido pumpkin<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nSpelt flour<\/strong>, water, 11% pumpkin, 5% Styrian pumpkin seeds, whole wheat flour<\/strong>, wheat flour<\/strong>, potato flakes, whole spelt natural sourdough (whole spelt flour<\/strong>, water), durum wheat semolina<\/strong>, whole oat flour<\/strong>, Styrian pumpkin seed oil, wheat protein<\/strong>, barley malt extract<\/strong>, dried wheat sourdough<\/strong>, yeast, table salt, rice flour, canola oil.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, spelt, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1238 kJ \/ 293 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n6,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,3 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n48,5 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n6,4 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,1 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,46 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Els\u00e4sser<\/h3><\/div>

With pistachios, hazelnuts and walnuts<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWater, whole wheat flour<\/strong>, whole rye natural sourdough (whole rye flour<\/strong>, water), whole rye flour<\/strong>, hazelnuts<\/strong>, walnuts<\/strong>, sunflower seeds, pistachios<\/strong>, wheat flour<\/strong>, yeast, wheat protein<\/strong>.
\nMay contain traces of milk, egg, sesame and soy.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, rye), nuts (hazelnuts, walnuts, pistachios)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1433 kJ \/ 343 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n19,6 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n2,4 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n29,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,2 g<\/td>\n<\/tr>\n
Protein<\/td>\n11,7 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,98 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Dinkelvollkornbrot<\/h3><\/div>

100% whole grain, very succulent and with lots of sunflower seeds. The seeds give the bread a slightly nutty note.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWhole spelt flour<\/strong>, water, spelt malt<\/strong> flakes, sunflower seeds, whole spelt natural sourdough (whole spelt flour<\/strong>, water), barley malt extract<\/strong>, potato flakes, salt, sugar, yeast.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (spelt, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1121 kJ \/ 266 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n8,1 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,0 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n38,3 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n3,1 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,9 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,64 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Naturtalent<\/h3><\/div>

Free of flour, yeast, refined sugar, lactose, wheat and rye.<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nRolled oats<\/strong>, water, spelt groats<\/strong>, sunflower seeds, barley malt extract<\/strong>, flax seeds, pumpkin seeds, sesame seeds<\/strong>, potato flakes, psyllium husks, table salt.
\nMay contain traces of milk, egg, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (spelt, oats, barley), sesame seeds<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1024 kJ \/ 244 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n11,0 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n1,6 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n27,0 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,2 g<\/td>\n<\/tr>\n
Protein<\/td>\n9,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,51 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Emmer Urkorn<\/h3><\/div>

Baked with original grain and fresh carrots<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nSpelt flour<\/strong>, water, grated carrots, 5% emmer grain<\/strong> (wheat<\/strong>), whole wheat flour<\/strong>, wheat flour<\/strong>, wheat semolina<\/strong>, whole oat flour<\/strong>, potato flakes, natural rye sourdough (rye flour<\/strong>, water), yeast, pumpkin seeds, table salt, rye groats<\/strong>, wheat protein<\/strong>, barley malt extract<\/strong>, acidity regulator: calcium acetate.
\nMay contain traces of milk, egg, sesame, soy and nuts.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (wheat, spelt, rye, oats, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n898 kJ \/ 212 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,7 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,3 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n42,1 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,9 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,1 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,40 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

RYE BREAD<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Schwarzbrot mit Sonnenblumenkernen<\/h3><\/div>

100% rye, 100% whole grain, with lots of sunflower seeds.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n45% whole rye meal<\/strong>, water, 12% sunflower seeds, salt, rock candy syrup, whole rye natural sourdough (whole rye flour<\/strong>, water), barley malt extract<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGlutenhaltiges Getreide (Roggen, Gerste)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1055 kJ \/ 251 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n7,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,9 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n36,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,1 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,4 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Schwarzbrot mit Rosinen und N\u00fcssen<\/h3><\/div>

100% whole grain, with lots of nuts and raisins<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n40% rye groats<\/strong>, water, 10% hazelnuts<\/strong>, 10% raisins, rock candy syrup, table salt, yeast, whole rye sourdough (whole rye flour<\/strong>, water), rye flakes<\/strong>, barley malt extract<\/strong>.
\nMay contain traces of other nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nCereals containing gluten (rye, barley), nuts (hazelnuts)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1107 kJ \/ 263 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n8,2 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,7 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n40,8 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n9,4 g<\/td>\n<\/tr>\n
Protein<\/td>\n6,4 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,9 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

100% Roggen<\/h3><\/div>

Pure rye bread baked with our own natural sourdough.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n36% whole rye flour<\/strong>, water, 27% whole rye natural sourdough (whole rye flour<\/strong>, water), table salt, yeast, wheat protein<\/strong>, wheat flour<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGlutenhaltiges Getreide (Roggen, Weizen)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n879 kJ \/ 207 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,3 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n42,0 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,7 g<\/td>\n<\/tr>\n
Protein<\/td>\n6,9 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,4 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Schwarzbrot fein<\/h3><\/div>

100% rye, 100% whole grain, kernel, high fiber<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n57% whole rye grain<\/strong>, water, rock candy syrup, salt, whole rye natural sourdough (whole rye flour<\/strong>, water), barley malt extract<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGlutenhaltiges Getreide (Roggen, Gerste)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n921 kJ \/ 217 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,1 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n45,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,9 g<\/td>\n<\/tr>\n
Protein<\/td>\n6,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Schwarzbrot GOLDKORN<\/h3><\/div>

100% rye, 100% whole grain<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\n55% whole rye grain<\/strong>, water, rock candy syrup, salt, whole rye natural sourdough (whole rye flour<\/strong>, water), barley malt extract<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGlutenhaltiges Getreide (Roggen, Gerste)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n868 kJ \/ 205 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,0 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n42,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n0,8 g<\/td>\n<\/tr>\n
Protein<\/td>\n6,0 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

MIXED RYE BREAD<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Urbrot<\/h3><\/div>

Strong tasting rye bread with our own three-stage natural sourdough. Hearty square slices, with 74% rye, firm crumb and rustic crust.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nNatural rye sourdough (rye flour<\/strong>, water), water, rye flour<\/strong>, wheat flour<\/strong>, yeast, table salt.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1104 kJ \/ 260 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,1 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n55,3 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n4,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Bauernkruste<\/h3><\/div>

Very hearty, rustic and aromatic-crisp.<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nNatural rye sourdough (rye flour<\/strong>, water), water, rye flour<\/strong>, wheat flour<\/strong>, yeast, wheat protein<\/strong>, table salt, coriander.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1113 kJ \/ 262 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,3 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n54,6 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n4,0 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,2 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Tiroler Landbrot<\/h3><\/div>

Mixed bread, hearty, diamond cut<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), rye flour<\/strong>, yeast, table salt, wheat protein<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1066 kJ \/ 251 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,1 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n52,3 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,8 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,0 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Steinofenbrot<\/h3><\/div>

Long pushed, 3kg bread, with a lot of roasting, a long keeping of freshness.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nNatural rye sourdough (rye flour<\/strong>, water), water, wheat flour<\/strong>, rye flour<\/strong>, yeast, iodized salt (salt, potassium iodate), wheat protein<\/strong>.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n946 kJ \/ 223 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n11,1g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,1 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n45,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n2,8 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,4 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,4 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

FRENCH BREAD<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Pain Parisien<\/h3><\/div>

Rustic wheat bread stick made according to an original French recipe with an airy, large-pored crumb.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), table salt, yeast, wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), sugar, dextrose.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1011 kJ \/ 283 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,8 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n46,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,1 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,7 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,58 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Petit Parisien<\/h3><\/div>

Rustic wheat bread stick made according to an original French recipe with an airy, large-pored crumb.<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:<\/strong>
\nWheat flour<\/strong>, water, natural rye sourdough (rye flour<\/strong>, water), wheat protein<\/strong>, malt flour (wheat<\/strong>, barley<\/strong>), salt, yeast, sugar, dextrose, Italian herbs.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:<\/strong>
\nGrains containing gluten (wheat, rye, barley)<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1024 kJ \/ 241 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n1,6 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,2 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n46,3 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,3 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,5 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Baguette<\/h3><\/div>

The French classic<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Contains as ingredients: Cereals containing gluten (wheat, barley)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\"Foto<\/span><\/div>

Mohnbaguette<\/h3><\/div>

French bread with poppy seed crust<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Contains as ingredients: Cereals containing gluten (wheat, barley)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\"Foto<\/span><\/div>

Sesambaguette<\/h3><\/div>

French bread with sesame seeds<\/p>\n<\/div>

<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Contains as ingredients: Cereals containing gluten (wheat, barley), sesame seeds<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>

Zwiebelbaguette<\/h3><\/div>

Hearty french bread with onions<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

The ingredients and nutritional values for this product follow very soon<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>

Dinkel-K\u00f6rnerbaguette<\/h3><\/div>

Hearty, rustic and aromatic<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Ingredients:
\n<\/strong>DINKEL flour, water, DINKEL malt flakes, sunflower seeds, whole wheat flour, wheat flour, potato flakes, yeast, hard wheat semolina, whole oat flour, wheat protein, wheat malt flour, ROGEN malt flour, WHEAT malt meal, table salt, OAT flakes, SESAM, linseed, barley malt flour, sugar, dried sourdough (WHEAT, ROGEN), barley malt extract, acidity regulators: Sodium phosphates, diphosphates.
\nMay contain traces of nuts and sesame.<\/p>\n

Allergens:
\n<\/strong>Cereals containing gluten (spelt, wheat, rye, barley, oats).<\/p>\n

Nutritional values per 100 g:<\/strong><\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Calorific value<\/td>\n1031 kJ \/ 244 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n4,6 g<\/td>\n<\/tr>\n
of which saturated fatty acids<\/td>\n0,7 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n41,9 g<\/td>\n<\/tr>\n
of which sugar<\/td>\n1,6 g<\/td>\n<\/tr>\n
Protein<\/td>\n8,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n1,69 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

SUMMER BREAD<\/h4><\/div><\/div><\/div>
\"Foto<\/span><\/div>

Fladenbrot<\/h3><\/div>

Refined with sesame seeds and Turkish cumin<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Note for allergy sufferers
\n<\/strong>Contains as ingredients: Cereals containing gluten (wheat), milk and dairy products, sesame seeds.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\"Foto<\/span><\/div>

Focaccia<\/h3><\/div>

Italian white bread refined with herbs<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Note for allergy sufferers
\n<\/strong>Contains as ingredients: Cereals containing gluten (wheat)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>

Feuriges<\/h3><\/div>

Aromatic spicy, with pepperoni and cheese<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Note for allergy sufferers
\n<\/strong>Contains as ingredients: Cereals containing gluten (wheat), Milk and dairy products.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>

Olivia<\/h3><\/div>

Olive French bread with fruity Cordoba olives<\/p>\n<\/div>

<\/i><\/i><\/span>Ingredients & Nutrition<\/span><\/a><\/h4><\/div>
\n

Note for allergy sufferers
\n<\/strong>Contains as ingredients: Cereals containing gluten (wheat), Milk and dairy products.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":4999,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5089","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNobis Printen - Discover our bread variety made from the best ingredients<\/title>\n<meta name=\"description\" content=\"Nobis bread made from home-grown, three-stage natural sourdough and with plenty of resting of the dough for an aromatic, balanced taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nobis-printen.de\/en\/baked-goods-printen\/bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nobis Printen - 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