As artisanal Printen bakers in 4. Generation we attach great importance to the best quality and feel responsible not only for our employees, but also for the production of our raw materials. We have been processing only certified chocolates for years and have now taken the next step towards sustainability and fair trade with Fairtrade. By the way, sugar for our Printen is also produced sustainably, because it comes exclusively directly from our region. Whether with dark, milk or white chocolate, enjoy our Printen with a good conscience.
The Fairtrade Cocoa program allows small farmers to sell more cocoa under Fairtrade conditions. Cocoa with quantity balance. More on www.info.fairtrade.net/program